Key Benefits
• Reduces high-fat-diet-induced weight gain• Shrinks adipocyte size in white adipose tissue• Reduces lipid droplet count and volume in brown adipose tissue• Maintains normal brown adipose tissue morphology and function
Key Data
• Weight gain (high-fat diet model): 12.26 g (CCFM1219_2 group) vs. 21.1 g (model group) – 40.3% reduction• CCFM1219_1 group: 18.2 g weight gain – 13.7% reduction vs. model• Other intervention groups: no less than 19.14 g weight gain• Significantly increases proportion of small adipocytes (≤ 50 μm) in white adipose tissue
• Reduces proportion of large adipocytes (≥ 70 μm)
Patent
National Invention Patent – A postbiotic prepared from Lactobacillus rhamnosus for alleviating fatty liver and obesity and its application
Commercial Use
Used in collagen peptide probiotics, beauty & weight management blends; featured in 3 dietary fiber product SKUs (Red Bean, Quinoa & Chia, Purple Sweet Potato & Konjac)