Lactobacillus casei CN1566

20+ granted patents and proprietary strains from CCFM, CN and DSM collections — clinically studied and available for exclusive licensing.

Lactobacillus casei CN1566

Key Benefits

• Removes DPPH and hydroxyl radicals
• Inhibits lipid peroxidation
• Boosts endogenous antioxidant enzymes (SOD, GSH-Px)

Key Data

• DPPH scavenging: 88.2% (intact cells) / 86.6% (cell-free extract) at 10¹⁰ CFU/mL
• Hydroxyl radical scavenging: 90.6% / 92.5%
• Linoleic acid oxidation inhibition: 80%
• SOD activity: 1.20 ± 0.26 U/mL
• GSH‑Px activity: 54.94 ± 12.54 U/g protein

Patent

National Invention Patent – An antioxidant Lactobacillus casei resistant to hydrogen peroxide and its use

Commercial Use

Already adopted in Bayer products; also used in collagen peptide probiotics and beauty/weight management blends

Why Choose CN1566?

  • Clinically validated radical-scavenging efficacy

  • Strong industrial track record (Bayer partnership)

  • Ideal for anti-aging, skin health, and oxidative stress relief formulations