Founded in 2009 in Hangzhou, China, TingProbiotics started as a fermentation laboratory with three scientists and a single strain bank. Today, our 40,000 m² GMP campus houses 200+ fermentation tanks, a whole-genome sequencing lab, six dosage-form production lines and a 3,000+ strain library — yet every batch still begins the same way: with a colony on a petri dish and a scientist who cares which one it is.

We serve supplement brands, food manufacturers, pharmacies and distributors in 60+ countries, under our partners' labels or our own. Vertically integrated from strain isolation to finished packaging, with ISO 9001, ISO 22000, HACCP, NSF and USDA Organic certifications, we give our customers one accountable partner for the entire science-to-shelf journey.